While I still had Taste of Home’s little “Almost Homemade” cookbook on my desk, thought I would share another recipe sure to please youngsters as well as the adults gathering around the table.
The cookbook that came out last month is full of recipes billed as “from-scratch flavor with a head start.”
The easy fix recipe below [...]
Not really. It is a recipe for a simple chocolate dessert in a cookbook I’m featuring Saturday in my Cookbook Corner column. It is from a cookbook I recently discovered in a pile I’d stashed in my library sometime back and had just gotten around to sorting through.
The cookbook put out in 2001 by Wells [...]
I opened up a press release this morning I just had to share with readers. It was from Daniel Mazier of Hunter Public Relations who frequently sends me recipes I like.
The recipe below is for beef ribs that sound perfect for a 4th of July barbecue. The ribs get their kick from the combination of [...]
If you’re not a person adverse to using alcohol when you cook, I am sharing a recipe today for a baked apple recipe I found a couple of years ago in a cookbook by Andrew Schloss titled, “2500 Recipes: Everyday to Extraordinary.”
I only tried this recipe once, but my dinner guests raved about this dessert. [...]
Since I’ve already selected my menu for Saturday, thought I would share the recipe with readers for my very favorite spinach salad. Although it is a bit more involved than most spinach salads, it is well worth the effort.
The recipe is from a book I purchased several years ago titled, “seduced by bacon: Recipes [...]
Finding myself with a lot of leftover roast beef a couple of weeks ago, I turned it into a sandwich filling I’d developed several years back. I was going on a short road trip with my brother and at the last minute we decided to have a picnic along the way.
Since I had a chunk [...]
On Saturday, I’m featuring a new publication in my Cookbook Corner column titled, “Food and People of Latah County,” The book compiled by 90-year-old Lucille Magnuson of Moscow is a treasure both for its recipes but with some history of the Kendrick area thrown in for good measure.
As well as the recipes from Lucille’s days [...]
Before putting away the Taste of Home “Almost Homemade” cookbook, thought I would share one more recipe from this little publication I thought sounded very tasty because it contains some of my favorite ingredients.
It was submitted by Shelley McKinney of New Castle, Indiana who wrote: “Put a spin on a package of salad greens by [...]
Four years ago, I did a food feature for the Lewiston Tribune on Judy and Vickki Wayne, two women in the Valley who married cousins and like to cook, often times together. They are also both active in the Valley arts community.
Judy passed on a recipe I’m sharing with readers today for a cornbread salad [...]
I had a friend call Monday asking if I could recommend a good salsa recipe. She was having a graduation taco party for her daughter this weekend and according to her, “wanted to pull out all the stops.”
I recalled one I’d had success when serving to guests so I gave her that recipe which came [...]
Wednesday, June 30, 2010
0 Comments